Tomatoes stuffed with almonds and tuna


Ingredients 8
Servings 6
Time

Ingredients

  • 185
    g
    tuna in brine
  • 6
    medium-firm ripe tomatoes, peeled
  • 30
    ml
    silvered almonds
  • 30
    ml
    mayonnaise
  • 30
    ml
    chopped chives
  • 15
    ml
    butter
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
 

Method

 
Cut tops neatly off tomatoes. Carefully scoop out pulp. Purée pulp in blender or processor and strain. Stir in mayonnaise and half the chives. Toast almonds on oven tray in a moderate oven for 5 minutes. Heat butter in pan. Add onion and sauté until transparent. Add garlic and sauté for a further minute, then combine with almonds, tuna, remaining chives and half the tomato purée. Spoon tuna mixture into hollow tomato shells. Place lids on top and serve with remaining tomato purée as a sauce.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.