Tomatoes stuffed with almonds and tuna

Name: Tomatoes stuffed with almonds and tuna
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 185.00 g tuna tinned in brine; 6.00 tomatoes peeled; 30.00 ml almonds flaked; 30.00 ml mayonnaise; 30.00 ml fresh chives chopped; 15.00 ml butter; 1.00 onion finely chopped; 1.00 garlic cloves, crushed

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

185.00 g	tuna — tinned in brine
6.00	tomatoes — peeled
30.00 ml	almonds — flaked
30.00 ml	mayonnaise
30.00 ml	fresh chives — chopped
15.00 ml	butter
1.00	onion — finely chopped
1.00	garlic — cloves, crushed

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Method:

Cut tops neatly off tomatoes. Carefully scoop out pulp. Purée pulp in blender or processor and strain.
Stir in mayonnaise and half the chives. Toast almonds on oven tray in a moderate oven for 5 minutes.
Heat butter in pan. Add onion and sauté until transparent. Add garlic and sauté for a further minute, then combine with almonds, tuna, remaining chives and half the tomato purée.
Spoon tuna mixture into hollow tomato shells. Place lids on top and serve with remaining tomato purée as a sauce.