Tomato with buffalo mozzarella and balsamic vinegar

Recipe from: 16 September 2013
recipes braai vegetarian

Ingredients 4
Servings 1
Minutes 00:10


Serving Change
  • 8
    medium tomatoes
  • 2
    balls fresh mozzarella - sliced into 8 slices
  • 20
    white balsamic vinegar
  • dash PnP salt and black pepper


Cut top off the tomato, and with a small sharp knife, cut the seeds out and stuff tomato with mozzarella.
Place on the fire and close the lid of braai if available, cook for 5 minutes.

Take off and drizzle with balsamic vinegar.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue

Read more on: braai  |  vegetarian  |  recipes


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