Tomato tart

Recipe from: 31 March 2014
tomato tart, recipe, fresh

Ingredients 8
Servings 4 - 6
Time 10 minutes

Ingredients

  • 1
    roll ready-made puff pastry
  • 750
    g
    mixed tomatoes - quartered/halved/sliced depending on size
  • 1
    tsp
    fresh thyme leaves
  • salt
  • pepper
  • 1
    tsp
    sugar
  • 1
    Tbs
    olive oil
  • balsamic glaze to serve
 

Method

30 minutes
 
Preheat the oven to 200*C and grease a large rectangular baking tray.

Roll the pastry out onto the greased baking tray and cut off any uneven edges. Using the back edge of a knife, trace a border 1 1/2cm from the edge on the inside of the rectangle of pastry, this will allow the border to rise and frame the tomatoes.

Arrange the tomatoes within the border in any way you like, they can overlap slightly but not too much as you want then to all cook evenly.

Sprinkle over thyme, a little salt and pepper, sugar and olive oil and bake in the oven for 30min or until the pastry is crisp and golden brown and the tomatoes are cooked through.

Drizzle over a little balsamic glaze just before serving.

Serve hot or cold as it is or with slices of brie/camembert and a rocket and watercress salad dressed with a little lemon juice and olive oil.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.