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Ingredients (15)
PASTRY
280.00 g | flour — cake |
5.00 ml | salt |
5.00 ml | castor sugar |
170.00 g | butter — unsalted, chilled |
2.00 | eggs — just the yolks |
15.00 ml | water |
FILLING
15.00 | tomatoes |
5.00 ml | semolina |
4.00 | garlic — cloves, crushed |
30.00 ml | sugar |
salt and freshly ground black pepper | |
1.00 | lemon — large, zest only |
30.00 ml | fresh chillies — 573 |
12.00 | fresh basil leaves — chopped |
fresh oregano — and basil, to garnish |
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