Tomato tart

Name: Tomato tart
Yield: 4 servings
Cuisine: Bake
Ingredients: 350.00 g cherry tomatoes; 2.00 eggs extra-large; 15.00 ml flour cake; 30.00 ml milk; 60.00 ml sour cream; 30.00 ml fresh chives chopped; 75.00 ml parmesan cheese finely grated; 0.00 sea salt and freshly ground black pepper

4 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

100

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

350.00 g	cherry tomatoes
2.00	eggs — extra-large
15.00 ml	flour — cake
30.00 ml	milk
60.00 ml	sour cream
30.00 ml	fresh chives — chopped
75.00 ml	parmesan cheese — finely grated
0.00	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Preheat the oven to 190 °C and butter a 20 cm ovenproof dish, spreading evenly.
Place the tomatoes in the dish, spreading evenly.
Beat the eggs, flour, milk and sour cream together to form a smooth batter.
Add half the chives and Parmesan cheese.
Pour the batter over the tomatoes and season well with salt and black pepper.
Bake for 30 minutes until puffed and golden brown.
Sprinkle with the remaining chives and Parmesan cheese and serve immediately with a green salad on the side.