Tomato stew

Recipe from: 1/1/1994 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 50
    ml
    olive oil
  • 1
    medium onion, diced
  • 2
    cloves garlic, sliced thinly
  • 1
    bay leaf
  • 800
    g
    ripe sweet red and yellow peppers, cored, seeded and sliced
  • 450
    g
    tomatoes, chopped
  • salt
  • freshly ground black pepper
 

Method

 
1. Heat the olive oil in a heavy-based pan, add the onion and cook over a gentle heat until the onion is golden, about 5 to 7 minutes. 2. Add the garlic and the bay leaf, continue cooking for 2 minutes, then throw in the peppers and cook for a further 10 minutes. Add the tomatoes, salt and pepper and cook, stirring occasionally, for 10 minutes. Serve hot or cold.
 

Read more on: stew  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.