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Ingredients (11)
| 5.00 ml | curry powder — hot |
| 25.00 g | butter — unsalted |
| 2.00 | bread — sliced white, cubed |
| 1.00 | onion — finely chopped |
| 15.00 ml | fresh chillies — 573 |
| 2.00 | garlic — cloves, crushed |
| 500.00 ml | tinned tomatoes — plum and chopped |
| 375.00 ml | stock — vegetable |
| sea salt and freshly ground black pepper | |
| fresh basil | |
| 125.00 ml | cream |
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