Tomato soup

6 servings Prep: 10 mins, Cooking: 20 mins
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Start the week with a hearty bowl of soup that is bursting with flavour.

By Food24 April 16 2010
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Ingredients (7)

900 g tomatoes — peeled
1 onion — finely chopped
475 ml stock — chicken
2 fresh coriander — chopped
1 lemon — zesy only
salt and freshly ground black pepper — to taste
15 ml corn oil
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Method:

Heat the oil in a large pot and stir frequently until the onion is soft, transparent but not brown.

Add the tomatoes, the onions, half the coriander, and the stock and simmer for about 15 minutes.

Put everything in a blender or use a hand blender and blend until very smooth and silky.

Stir in the lemon zest and the fresh coriander.



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