Tomato soup

Recipe from: 16 April 2010

Ingredients 7
Servings 6
Time 10 mins

Ingredients

  • 900
    g
    Fresh, peeled tomatoes
  • 1
    Onion, finely chopped
  • 475
    ml
    Chicken stock
  • 2
    handful
    Chopped coriander
  • 1
    Lemon, zest only
  • Salt and freshly ground black pepper to taste
  • 15
    ml
    Corn oil
 

Method

20 mins
 
Heat the oil in a large pot and stir frequently until the onion is soft, transparent but not brown.

Add the tomatoes, the onions, half the coriander, and the stock and simmer for about 15 minutes.

Put everything in a blender or use a hand blender and blend until very smooth and silky.

Stir in the lemon zest and the fresh coriander.


 

Read more on: soup  |  sauté
 

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