Tomato sauce

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

30.00 ml fresh chillies — 573
1.00 garlic — cloves, crushed
1.00 onion — medium, chopped
1.00 plum tomatoes — Italian, tinned
125.00 ml wine — red, optional
50.00 ml fresh basil — shredded
1.00 ml dried oregano
3.00 ml sugar
30.00 ml tomato paste
0.00 salt and freshly ground black pepper — to taste
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Method:

Heat the olive oil in a saucepan. Add the garlic and onion.
Sauté for two minutes, then add the tomatoes and wine (if using). Add the basil, origanum, sugar and tomato paste.
Bring to the boil, reduce heat and simmer for 15 to 20 minutes.
Season to taste and leave chunky or puré until smooth in a food processor.
Serve with pasta, sausages, chicken, fish and vegetables.



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