Tomato salad

A salad that even the picky eaters will devour with gusto.
 
tomato

Recipe from: 1 October 2010
Preparation time: 15 mins
Cooking time: 0 mins
 
 

Ingredients

 
  • 500 - 750
    g
    mini tomatoes
  • 2
    wheels of feta
  • Handful of fresh basil
  • Dressing:
  • 2
    cloves of freshly crushed garlic
  • 2
    tsp
    salt
  • Pinch of mustard
  • 2
    Tbs
    lemon juice – fresh
  • 4
    Tbs
    olive oil
  • grated lemon peel (optional)
Servings: Change Serving
 
 

Method

 
Cut tomatoes in half.
Arrange on a serving platter.
Sprinkle chopped basil over.
Crumble Feta over.

Dressing:
Crush garlic and shake up with the rest of the ingredients.
Drizzle over salad and serve.

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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