Tomato, red, green and yellow pepper pizza topping

Recipe from: 10/1/1992 12:00:00 AM

Ingredients 7
Servings 0
Time 15 mins

Ingredients

  • 45
    ml
    tomato sauce
  • 250
    g
    peppers, red, green or yellow, seeded and chopped
  • 250
    g
    onions, peeled and chopped
  • 15
    ml
    fresh marjoram, chopped
  • salt and freshly ground black pepper
  • 100
    g
    mozzarella cheese, sliced
  • Pizza dough base
 

Method

35 mins
 
1. Spread deep-pan pizza dough with tomato sauce. Mix together peppers, tomatoes and onions. Sprinkle on top of tomato sauce. 2. Season with salt, black pepper and herbs. Place cheese on top and bake in a preheated oven at 200 ºC for 30 to 35 minutes.
 

Read more on: bake  |  fruit
 

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