Tomato, pea & cheese salad
6 servings
Prep: 30 mins,
Cooking: 5 mins
A tasty salad, rich in nutrients.
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Ingredients (9)
1 kg | peas — frozen, cooked and cooled |
500 g | baby tomatoes — sliced |
150 g | provolone cheese — feta or cheddar cheese, finely diced |
6 | spring onions — sliced |
90 ml | fresh chillies — 573 |
lemon — zest and juice | |
5 - 10 ml | garlic — cloves, crushed |
salt and freshly ground black pepper | |
250 g | rocket — or watercress, shredded |
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