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Ingredients (12)
| 7.00 | onion — peeled, halved, sliced |
| 900.00 g | tomatoes |
| 700.00 g | angelfish — tuna or hake |
| 250.00 ml | flour — cake |
| 45.00 ml | fresh chillies — 573 |
| 2.00 | garlic — cloves, crushed |
| 45.00 ml | fresh mixed herbs — chopped |
| 2.00 | bay leaves |
| 25.00 ml | sugar |
| 30.00 ml | tomato paste |
| 150.00 ml | wine — dry white |
| sea salt and freshly ground black pepper |
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