2. Arrange the tomato halves on
top of the phyllo pastry. Sprinkle
the rocket on top.
3. Beat the eggs, crème
fraîche or sour cream and feta
cheese and season to taste
with salt and freshly ground
black pepper. (Don't forget
that the feta cheese is already
4. Pour the egg mixture over the
filling in the phyllo crust and
fold the pastry over the filling.
Bake for about 20 minutes until
set and golden brown.
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