2. Mix the rest of the salad dressing
ingredients and season to taste with salt.
Add more oil if necessary. Add the nuts to
3. To combine: Arrange a layer of rocket
leaves on a large serving platter. Place a
layer of tomato slices on the rocket and
season with salt and freshly ground black
pepper. Place a layer of fennel slices over
the tomatoes, followed by a layer of red
and yellow cherry tomatoes. Season again
with salt and freshly ground black pepper.
Sprinkle Parmesan shavings on top.
Repeat the layers until all the ingredients
have been used. Pour the salad dressing
over and serve.
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