Tomato chilli chutney

Recipe from: 09 April 2013
tomato chilli chutney

Ingredients 6
Servings 6
Time 00:05

Ingredients

  • 500
    g
    mini tomatoes
  • 2 - 3
    cloves of garlic – peeled
  • 5 - 10
    ml
    chilli flakes
  • 100
    ml
    white vinegar
  • 250 - 300
    ml
    castor sugar
  • 2.5
    ml
    salt
 

Method

00:30
 
Place all the ingredients in a pot and slowly bring to the boil so that the sugar has time to melt.

Once the mixture is boiling, reduce the heat and allow to bubble away and reduce to a thick, almost sticky consistency. Spoon the chutney into a sterilized glass jar and keep in the fridge to eat with cheese, sausages or cold meats.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.




 
 

Read more on: boil  |  recipe  |  vegetables  |  condiments
 

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