Tomato chilli chutney

My Easy Cooking
6 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
Savoury and sweet with a delicious kick.

By Food24 April 09 2013
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Ingredients (6)

500 g baby tomatoes
2 - 3 garlic — cloves, peeled
5 - 10 ml dried chilli flakes
100 ml vinegar — white
250 - 300 ml castor sugar
2.5 ml salt
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Method:

Place all the ingredients in a pot and slowly bring to the boil so that the sugar has time to melt.

Once the mixture is boiling, reduce the heat and allow to bubble away and reduce to a thick, almost sticky consistency. Spoon the chutney into a sterilized glass jar and keep in the fridge to eat with cheese, sausages or cold meats.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.

 



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