Tomato chicken livers

YOU
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

500.00 g chicken livers — cleaned
salt and freshly ground black pepper — to taste
1.00 onion — sliced
1.00 green pepper — deseeded and diced
200.00 g mushrooms — sliced
oil — for frying
2.00 tomatoes — ripe, peeled and diced
100.00 ml tomato sauce
45.00 ml Worcestershire sauce
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Method:

Season the chicken livers with salt and pepper and fry in oil until brown. Remove from the pan. Sauté the onion and green pepper in a little oil until soft. Add the mushrooms and stir-fry until pale brown. Add the tomatoes. Blend the tomato and Worcestershire sauce, add to the mixture in the pan and simmer until the tomato is soft. Return chicken livers to the mixture and simmer until the dish is heated through. Season with salt and pepper if necessary. Serve with rice.
Serves 3-4.



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