Tomato bredie

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (15)

2.00 onions — large, sliced into rings
2.00 ml black peppercorns
2.00 ml cloves
125.00 ml water
25.00 ml oil
2.00 cinnamon — stick
1.00 kg mutton — thick rib
3.00 cm fresh ginger — finely chopped
2.00 cardamom — pods
1.00 kg tomatoes — peeled, deseeded, cubed
1.00 green chilli — chopped
6.00 potatoes — peeled, thinly sliced
salt
freshly ground black pepper
sugar
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Method:

Place the onions, peppercorns, cloves and water in a fairly large saucepan and boil until most of the water has evaporated. Add the oil and cinnamon and braise until the onions are slightly brown. Add the meat, ginger and cardamom pods and stir well. Cover and leave the meat to simmer slowly for about 30 minutes. Add the tomatoes and chilli and simmer for a further 20 minutes. Then add the potatoes, salt, pepper and sugar to taste and simmer until the potatoes are soft. Serve with rice. Serves 6.



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