Tomato bredie

Recipe from: 5/25/1989 12:00:00 AM
Ingredients 15
Servings 6
Time

Ingredients

  • 2
    large onions, sliced into rings
  • 2
    ml
    peppercorns
  • 2
    ml
    cloves
  • 125
    ml
    water
  • 25
    ml
    oil
  • 2
    cinnamon sticks
  • 1
    kg
    mutton thick rib, cut into uniform pieces
  • 3
    cm
    piece of fresh ginger, finely chopped
  • 2
    cardamom pods
  • 1
    kg
    very ripe tomatoes, skinned and chopped
  • 1
    green chilli, chopped
  • 6
    medium-sized potatoes, peeled and halved
  • salt
  • pepper
  • sugar
 

Method

 
Place the onions, peppercorns, cloves and water in a fairly large saucepan and boil until most of the water has evaporated. Add the oil and cinnamon and braise until the onions are slightly brown. Add the meat, ginger and cardamom pods and stir well. Cover and leave the meat to simmer slowly for about 30 minutes. Add the tomatoes and chilli and simmer for a further 20 minutes. Then add the potatoes, salt, pepper and sugar to taste and simmer until the potatoes are soft. Serve with rice. Serves 6.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.