Tomato bread bites

Name: Tomato bread bites
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 tomatoes halved; fresh chillies 573; 5.00 ml dried basil; 5.00 ml dried oregano; sea salt and freshly ground black pepper; 125.00 ml fresh chillies 573; 10.00 ml garlic cloves, crushed; 1.00 bread French loaf

6 servings Prep: 15 mins, Cooking: 2 hrs 15 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1.00	tomatoes — halved
	fresh chillies — 573
5.00 ml	dried basil
5.00 ml	dried oregano
	sea salt and freshly ground black pepper
125.00 ml	fresh chillies — 573
10.00 ml	garlic — cloves, crushed
1.00	bread — French loaf

Tap for ingredients

Method:

Place the tomatoes in a single layer in a baking tin. Brush with olive oil. Bake in preheated oven for 2 hours. Remove from the oven and brush again with olive oil and sprinkle with herbs and seasoning. Combine olive oil and garlic and brush onto the bread slices. Toast in preheated oven until golden brown. TO SERVE: Top each slice of toasted bread with a tomato half and garnish with fresh herbs.
Serves: 6 as a snack or starter
Oven temperature: 120 ºC