Tomato, aubergine, anchovy and pine nut tartlets
15 servings
Prep: 15 mins,
Cooking: 30 mins
Easy, perfectly delicious and impressive to look at.
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Ingredients (10)
1 | puff pastry — ready-rolled |
2 | aubergines — sliced |
olive oil — for frying | |
1 | eggs — for egg wash |
2 | tomatoes — sliced |
15 | anchovy fillets — in oil |
lemon — zest only | |
1/4 cup | pine nuts — toasted |
1 handful | fresh parsley |
olive oil — to drizzle |
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