Tomato and samp dish

Name: Tomato and samp dish
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml samp uncooked, soaked overnight; 1.00 onion finely chopped; oil; 3.00 tomatoes peeled an finely chopped; salt and freshly ground back pepper to taste; 150.00 ml cheddar cheese grated

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

500.00 ml	samp — uncooked, soaked overnight
1.00	onion — finely chopped
	oil
3.00	tomatoes — peeled an finely chopped
	salt and freshly ground back pepper — to taste
150.00 ml	cheddar cheese — grated

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Method:

Pour off the soaking water and cover the samp with fresh cold water. Bring to the boil and simmer till soft. Season with salt towards the end of the cooking time. Drain and mash slightly with a potato masher. Add a knob of butter and a little milk, if preferred.
Sauté the onion in a little oil till soft. Add the tomato and simmer till a sauce is formed. Season with salt and pepper and add the samp. Mix lightly, add half the cheese and mix. Sprinkle with the remaining cheese.
Serves 3-4.