Tomato and samp bake
6 servings
Prep: 1 hr 15 mins,
Cooking: 45 mins
Vegetables
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Ingredients (13)
| 1.00 Litres | samp — uncooked |
| 50.00 ml | milk |
| butter — a knob | |
| 2.00 | onions — sliced into rings |
| 4.00 | tomatoes |
| sugar — pinch | |
| salt and freshly ground black pepper | |
| 100.00 g | cheddar cheese — grated |
| 4.00 | eggs — extra-large |
| 250.00 ml | milk |
| 30.00 ml | soup powder — oxtail |
| 5.00 ml | cayenne pepper |
| fresh parsley — chopped |
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