Tomato and rocket penne pasta

Ideas
4 servings Prep: 10 mins, Cooking: 35 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

0.00 tinned tomatoes — plum
20.00 ml fresh chillies — 573
3.00 garlic — cloves, chopped
1.00 fresh chillies — finely chopped
5.00 ml sugar
1.00 rocket
30.00 ml vodka
50.00 ml cream
400.00 g pasta — penne
0.00 pecorino cheese — grated
0.00 fresh basil — chopped
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Method:

Chop or purée the tomatoes. Heat the olive oil in a saucepan and add the garlic, chilli and tomatoes.

Season with salt, pepper and sugar.
Simmer uncovered, for about half an hour, until the sauce has reduced and thickened.

Tear up the rocket and discard any stalks.

Stir into the tomato sauce.

Stir in the vodka and cream, then remove from the heat.

Cook the pasta according to the packet instructions and drain well.

Add the sauce to the pasta and mix well.

Serve with a generous sprinkling of Pecorino cheese and garnish with chopped, fresh basil.



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