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Ingredients (17)
2.00 | red pepper — quartered |
40.00 g | butter |
2.00 | red pepper — chopped |
2.00 | celery stalks — chopped |
2.00 | carrots — chopped |
4.00 | tomatoes — large, peeled, deseeded and chopped |
5.00 ml | sugar — optional |
1.00 Litres | stock — chicken |
salt and freshly ground black pepper | |
200.00 ml | cream — to serve |
30.00 ml | fresh chives — chopped |
pesto | |
250.00 ml | fresh basil |
30.00 ml | pine nuts — roasted |
2.00 | garlic — cloves, crushed |
30.00 ml | parmesan cheese — grated |
125.00 ml | fresh chillies — 573 |
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