Name: Tomato and olive bread soup
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Cuisine
Ingredients: 45 ml fresh chillies 573; 1 onion finely chopped; 4 cloves garlic cloves, crushed; 1 fresh chillies deseeded, chopped; 3 tinned tomatoes; 750 ml stock vegetable or chicken; 45 ml tomato paste; 30 ml vinegar balsamic; 30 ml brown sugar; salt and freshly ground black pepper to taste; 6 ciabatta sliced; fresh basil handful, chopped; fresh parsley handful, chopped; 1 olives calamata, pitted, halved

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Ingredients (14)

45 ml	fresh chillies — 573
1	onion — finely chopped
4 cloves	garlic — cloves, crushed
1	fresh chillies — deseeded, chopped
3	tinned tomatoes
750 ml	stock — vegetable or chicken
45 ml	tomato paste
30 ml	vinegar — balsamic
30 ml	brown sugar
	salt and freshly ground black pepper — to taste
6	ciabatta — sliced
	fresh basil — handful, chopped
	fresh parsley — handful, chopped
1	olives — calamata, pitted, halved