Tomato and mozzarella tart

Ideas
8 servings Prep: 15 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

400.00 g puff pastry
125.00 ml olives — green, chopped
4.00 tomatoes — sliced
400.00 g mozzarella cheese — sliced
24.00 fresh basil
15.00 ml olive oil — extra virgin
60.00 ml vinegar — balsamic
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Method:

Grease eight muffin or tartlet tins and line with circles of puff pastry.
Press pastry into tins and bake blind for 5 minutes, then remove and bake uncovered for a further 5 minutes or until golden. Trim pastry tops down to the top edge of the tins. Remove from tins and place on a flat baking sheet. Put a spoonful of chopped olives into each pastry case and then arrange alternate slices of tomato and mozzarella on top. Season generously with salt and black pepper. Scatter with half the basil leaves and drizzle with oil.
Bake for 10 minutes until cheese is just melted. Scatter with remaining basil leaves and drizzle with balsamic vinegar to serve.
Makes: 8
Preparation time: 15 minutes
Cooking time: 20 minutes
Oven temperature: 220 ºC



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