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Tomato and mozzarella cheese

True Love
4 servings
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Vegetables

By Food24 November 03 2009
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Tomato and mozzarella cheese
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Ingredients (5)

4.00 tomatoes — ripe
100.00 g mozzarella cheese
10.00 fresh basil
60.00 ml fresh chillies — 573
10.00 ml vinegar — balsamic
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Method:

Cut tomatoes in fairly thin slices. Cut the mozzarella cheese in triangular shapes.
Make a pesto sauce by blending the basil leaves and olive oil together until smooth.
Arrange tomatoes and cheese on a plate and drizzle with pesto sauce and balsamic vinegar.

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