Tomato and mnce mixture

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0 serving Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (14)

oil
1.00 onion — chopped
2.00 garlic — cloves, crushed
1.00 green pepper — diced
3.00 bacon — rashers, chopped
750.00 g beef mince
2.00 carrots — peeled, finely diced
400.00 g tinned tomatoes — whole peeled in tomato purée
30.00 ml tomato paste
5.00 ml dried basil
5.00 ml oregano
1.00 ml nutmeg — ground
5.00 ml white sugar
salt and freshly ground black pepper — to taste
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Method:

Pour a little oil into a heated pan and fry the onion, garlic and green pepper until glossy. Add the bacon and fry until done. Add small quantities of the mince at a time, stir-frying until done. Add the carrots, tomatoes and remaining seasonings. Bring to the boil, reduce the heat and simmer slowly for about 20 minutes until a thick, flavoursome sauce is formed. Use as described in the remaining recipes.



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