Tomato and mealie loaf

Name: Tomato and mealie loaf
Yield: 0 serving
Cuisine: Bake
Ingredients: 500.00 ml flour self-raising; 10.00 ml Baking powder; 1.00 soup powder cream of tomato; 375.00 ml maize meal; 250.00 ml cheddar cheese grated; 125.00 g lean mince beef, pork or chicken; 500.00 ml Buttermilk; 30.00 ml milk

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Starch

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	flour — self-raising
10.00 ml	Baking powder
1.00	soup powder — cream of tomato
375.00 ml	maize meal
250.00 ml	cheddar cheese — grated
125.00 g	lean mince — beef, pork or chicken
500.00 ml	Buttermilk
30.00 ml	milk

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Method:

Preheat the oven to 180 ºC (350 ºF) . Spray a 29 x 11 x 7 cm loaf pan with non-stick spray.
Sift together the self-raising flour and baking powder in a mixing bowl. Add the cream of tomato soup, mealie meal and 200 ml of the grated cheese.
Fry the mince until done and stir into the self-raising flour mixture. Stir in the buttermilk and milk. Pour into the prepared loaf pan and sprinkle with the remaining cheese.
Bake for about 1 hour or until a testing skewer comes out clean. Switch off the oven and leave the loaf to cool in the oven.
Serve with butter and extra cheese if desired.
Makes 18 slices.