Tomato and leek soup
2 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Hearty tomato soup with thyme dumplings.
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Ingredients (15)
1 | chicken — wings |
2 | fresh thyme |
2 tsp | salt |
2 tsp | freshly ground black pepper |
2 | leeks |
1 | tomatoes — chopped |
750 ml | water |
1 | butternut — cubed |
DUMPLINGS:
1 cup | rice — long grain, parboiled |
3 cup | water |
1 tsp | fresh thyme |
1 tsp | Baking powder |
1/4 cup | flour — cake |
salt and freshly ground black pepper — to taste | |
2 | eggs |
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