Tomato and ham pizza

Name: Tomato and ham pizza
Yield: 0 serving
Cuisine: Bake
Ingredients: 500.00 ml flour self-raising; 30.00 g margarine; 250.00 ml milk; 250.00 ml tomato paste; 5.00 ml dried mixed herbs; 250.00 ml ham chopped; 410.00 g tomato and onion mix; 500.00 ml cheddar cheese grated

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By Food24 November 03 2009

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Ingredients (8)

500.00 ml	flour — self-raising
30.00 g	margarine
250.00 ml	milk
250.00 ml	tomato paste
5.00 ml	dried mixed herbs
250.00 ml	ham — chopped
410.00 g	tomato and onion mix
500.00 ml	cheddar cheese — grated

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Method:

Preheat oven to 200 ºC.
Grease a pizza pan or a Swiss roll baking sheet.
Sift flour and rub in margarine until mixture resembles fine breadcrumbs.
Mix in just enough milk to form a soft dough.
Roll out to fit the pizza pan or baking sheet.
Spread dough with tomato paste and sprinkle with herbs and ham. Spoon tomato and onion mix over ham.
Sprinkle cheese over and bake in preheated oven until base is crisp and cheese is melted.