Tomato and goat’s cheese tart

A perfect starter or main dish for all vegetable lovers.
 
Tomato and goat cheese tart recipe

Recipe from: 26 November 2012
Preparation time: 15 min
Cooking time: 30 min
 
 

Ingredients

 
  • 250
    g
    PnP puff pastry
  • 80
    ml
    basil, chopped
  • 80
    ml
    flat-leaf parsley, chopped
  • 1
    cloves
    garlic, crushed
  • 60
    ml
    PnP Finest extra-virgin olive oil, extra for tomatoes
  • 50
    g
    goat's cheese
  • 250
    g
    cocktail tomatoes, halved
  • PnP Finest extra-virgin olive oil, for brushing
  • pinch salt and milled pepper
Servings: Change Serving
 
 

Method

 
Preheat oven to 200°C

Cut two 12cm diameter discs from pastry and set aside.

Mix basil, parsley, garlic, olive oil and seasoning together.

Leave a 1cm border around pastry and spread herb mixture onto each pastry disc.

Crumble equal amounts of cheese onto each pastry disc and arrange tomatoes on top of cheese.

Brush tomatoes with a little oil and bake for 20-30 minutes, or until pastry is cooked through and golden.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


 

Read more on: recipe  |  vegetarian
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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