Tomato and goat’s cheese tart

2 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
A perfect starter or main dish for all vegetable lovers.

By Food24 November 26 2012
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Ingredients (9)

250 g puff pastry
80 ml fresh basil — chopped
80 ml fresh Italian parsley — chopped
1 cloves garlic — cloves, crushed
60 ml olive oil — extra virgin
50 g goat's milk cheese
250 g cocktail tomatoes — halved
olive oil — extra virgin, for brushing
sea salt and freshly ground black pepper
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Method:

Preheat oven to 200°C

Cut two 12cm diameter discs from pastry and set aside.

Mix basil, parsley, garlic, olive oil and seasoning together.

Leave a 1cm border around pastry and spread herb mixture onto each pastry disc.

Crumble equal amounts of cheese onto each pastry disc and arrange tomatoes on top of cheese.

Brush tomatoes with a little oil and bake for 20-30 minutes, or until pastry is cooked through and golden.

This recipe is sponsored by Pick n Pay and was created by Fresh
Living
 
magazine.



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