Tomato and goat’s cheese tart

A perfect starter or main dish for all vegetable lovers.
Tomato and goat cheese tart recipe

Recipe from: 26 November 2012
Preparation time: 15 min
Cooking time: 30 min


  • 250
    PnP puff pastry
  • 80
    basil, chopped
  • 80
    flat-leaf parsley, chopped
  • 1
    garlic, crushed
  • 60
    PnP Finest extra-virgin olive oil, extra for tomatoes
  • 50
    goat's cheese
  • 250
    cocktail tomatoes, halved
  • PnP Finest extra-virgin olive oil, for brushing
  • pinch salt and milled pepper
Servings: Change Serving


Preheat oven to 200°C

Cut two 12cm diameter discs from pastry and set aside.

Mix basil, parsley, garlic, olive oil and seasoning together.

Leave a 1cm border around pastry and spread herb mixture onto each pastry disc.

Crumble equal amounts of cheese onto each pastry disc and arrange tomatoes on top of cheese.

Brush tomatoes with a little oil and bake for 20-30 minutes, or until pastry is cooked through and golden.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: recipe  |  vegetarian


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