Tomato and fresh basil muffins

Name: Tomato and fresh basil muffins
Yield: 10 servings
Cuisine: Bake
Ingredients: 500.00 ml flour cake; 10.00 ml Baking powder; 5.00 ml salt; 15.00 ml sugar; 2.00 eggs; 250.00 ml milk; 125.00 ml butter melted; 20.00 ml tomato paste; 65.00 ml tomatoes diced; 5.00 ml mustard powder; 85.00 ml fresh basil chopped; 15.00 ml fresh chives chopped

10 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

500.00 ml	flour — cake
10.00 ml	Baking powder
5.00 ml	salt
15.00 ml	sugar
2.00	eggs
250.00 ml	milk
125.00 ml	butter — melted
20.00 ml	tomato paste
65.00 ml	tomatoes — diced
5.00 ml	mustard — powder
85.00 ml	fresh basil — chopped
15.00 ml	fresh chives — chopped

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Method:

Sift dry ingredients into a bowl.
Beat the eggs, milk and butter, add the tomato paste and beat again.
Stir in the diced tomato, and add to dry ingredients. Fold in the mustard powder, fresh basil and chives.
Spoon into greased muffin pans and bake for 20 to 25 minutes at 180 ºC, or until the muffins are firm and start to recede from sides of pan.