Tomato and fresh basil muffins


Ingredients 12
Servings 10
Time

Ingredients

  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 5
    ml
    salt
  • 15
    ml
    sugar
  • 2
    eggs
  • 250
    ml
    milk
  • 125
    ml
    melted butter
  • 20
    ml
    tomato paste
  • 65
    ml
    diced fresh tomatoes, or well-drained canned tomatoes
  • 5
    ml
    mustard powder
  • 85
    ml
    chopped fresh basil
  • 15
    ml
    chopped chives
 

Method

 
Sift dry ingredients into a bowl. Beat the eggs, milk and butter, add the tomato paste and beat again. Stir in the diced tomato, and add to dry ingredients. Fold in the mustard powder, fresh basil and chives. Spoon into greased muffin pans and bake for 20 to 25 minutes at 180 ºC, or until the muffins are firm and start to recede from sides of pan.
 

Read more on: bake
 

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