Tomato and feta cheese salad with tarragon dressing

Name: Tomato and feta cheese salad with tarragon dressing
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 90.00 ml vinegar tarragon; 30.00 ml fresh oregano chopped; 15.00 ml wholegrain mustard; 1.00 onion small, very finely chopped; 1.00 garlic cloves, crushed; 5.00 ml fresh ginger grated; 5.00 ml sugar; 250.00 ml olive oil extra virgin; salt and freshly ground black pepper; 4.00 tomatoes diced; 85.00 ml olives calamata, pitted, chopped; 100.00 ml feta cheese crumbled; lettuce mixed; 1.00 bread Italian

4 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (14)

SALAD DRESSING

90.00 ml	vinegar — tarragon
30.00 ml	fresh oregano — chopped
15.00 ml	wholegrain mustard
1.00	onion — small, very finely chopped
1.00	garlic — cloves, crushed
5.00 ml	fresh ginger — grated
5.00 ml	sugar
250.00 ml	olive oil — extra virgin
	salt and freshly ground black pepper

SALAD

4.00	tomatoes — diced
85.00 ml	olives — calamata, pitted, chopped
100.00 ml	feta cheese — crumbled
	lettuce — mixed
1.00	bread — Italian

Tap for ingredients

Method:

Blend the first 7 salad dressing ingredients and gradually beat in the olive oil. Season to taste with salt and black pepper.
Mix the salad ingredients and moisten with a little of the salad dressing. Stack the leaves on top of the bread and top with the salad.
Garnish with a few whole olives and fresh origanum and serve with extra salad dressing.