4 servings
Vegetables
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Ingredients (14)
SALAD DRESSING
90.00 ml | vinegar — tarragon |
30.00 ml | fresh oregano — chopped |
15.00 ml | wholegrain mustard |
1.00 | onion — small, very finely chopped |
1.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — grated |
5.00 ml | sugar |
250.00 ml | olive oil — extra virgin |
salt and freshly ground black pepper |
SALAD
4.00 | tomatoes — diced |
85.00 ml | olives — calamata, pitted, chopped |
100.00 ml | feta cheese — crumbled |
lettuce — mixed | |
1.00 | bread — Italian |
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