Tomato and chilli jam

Ideas
Prep: 40 mins
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You just have to try this tomato and chilli jam!

By Food24 May 04 2015
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Ingredients (3)

1 kg cherry tomatoes
1 red chilli — optional
1 kg sugar — jam sugar can be used as an alternative
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Method:

In a microwave, boil the fruit with 30ml water in a covered 4-litre microwave dish on high for about 5-10 minutes.

Add the sugar and cook on medium heat for another 30 minutes. Stir after the first 10 minutes and then just before it’s cooked through.

Allow the jam to cool and dish into sterilised jars.

Text and image source: Ideas magazine

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