Tomato and bread salad

Ideas
6 servings Prep: 55 mins, Cooking: 5 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

500.00 ml ciabatta — diced
6.00 tomatoes — peeled, halved
150.00 g mozzarella cheese — grated
125.00 ml fresh basil — torn
2.00 celery stalks — sliced
150.00 ml fresh chillies — 573
30.00 ml vinegar — red wine
2.00 garlic — cloves, crushed with salt
30.00 ml lemon — juice (to taste)
100.00 g parmesan cheese — shavings
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Method:

1. Place diced bread on a baking tray and put into preheated 240 ºC oven. Bake until dry and toasted outside, soft inside (about five minutes). Place in a bowl.
2. Cut tomato halves into four segments and add to bread, together with mozzarella, basil and celery.
3. Mix together 100 ml olive oil, vinegar, garlic, retained tomato juice and salt to taste. Pour the dressing over the toasted bread mixture and toss, allowing the bread to absorb the dressing for about 45 minutes.
4. Just before serving, pour over remaining olive oil, lemon juice and freshly ground black pepper to taste. Top with Parmesan.



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