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Ingredients (12)
| 500.00 ml | flour — cake |
| 10.00 ml | Baking powder |
| 5.00 ml | salt |
| 15.00 ml | sugar |
| 5.00 ml | mustard — powder |
| 2.00 | eggs — extra-large |
| 250.00 ml | milk |
| 125.00 ml | butter — melted |
| 20.00 ml | tomato paste |
| 1.00 | tomatoes — peeled and finely chopped |
| 25.00 ml | fresh basil — chopped |
| 15.00 ml | fresh chives — finely chopped |
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