Tomato and anchovy toast

Name: Tomato and anchovy toast
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 1.00 onion small, very finely chopped; 15.00 ml vinegar wine; 60.00 ml fresh chillies 573; salt; black pepper freshly ground; 4.00 tomatoes; 2.00 slices bread thick, crusty; 1.00 garlic cloves, peeled; 6.00 anchovy fillets

2 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — small, very finely chopped
15.00 ml	vinegar — wine
60.00 ml	fresh chillies — 573
	salt
	black pepper — freshly ground
4.00	tomatoes
2.00	slices bread — thick, crusty
1.00	garlic — cloves, peeled
6.00	anchovy fillets

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Method:

1. Put the chopped onion in a bowl with the vinegar. Stir in half of the olive oil. Season and set aside.
2. Slice the tomatoes thickly. Sprinkle over a little salt and pepper and grill them under a preheated hot grill. Toast the bread on both sides until golden, gut the garlic in half and rub the cut side over the crisp toast. Pour the remaining olive oil over.
3. Place the grilled tomato slices on the rounds of toast, crush them slightly with a fork and put anchovy fillets on top. Drizzle the onion dressing over. Eat while hot!