Tomato Provençal

Ideas
0 serving
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

8.00 tomatoes — small
1.00 fresh basil — bunch
6.00 garlic — cloves
fresh chillies — 573
salt and freshly ground black pepper
bread — toast to serve
Tap for ingredients
Tap for ingredients

Method:

1. Remove stalks from tomatoes, quarter and chop flesh. Place in a sieve to drain.
2. Remove stalks from basil and chop leaves finely. Peel garlic and crush half of it. Finely chop remaining garlic and fry in olive oil until golden brown.
3. Mix tomato with basil, season with salt and pepper.
To serve: Spread toast first with crushed garlic and then tomato mixture. Sprinkle the top with fried garlic.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.