Tomato and smoked chicken tart

Recipe from: 15 December 2015
recipe, tart, savoury, tomato,chicken,light meals

Ingredients 11
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1x 400
    g
    ready-rolled puff pastry, defrosted
  • 200
    g
    smoked chicken breast, finely sliced
  • 50
    g
    gruyère cheese, grated
  • 1
    cup
    sour cream
  • 1/4
    cup
    milk
  • 3
    eggs
  • 1
    Tbs
    Dijon mustard
  • 2
    tsp
    dried tarragon
  • 450
    g
    vine tomatoes
  • Sea salt and black pepper
  • Fresh basil to garnish
 

Method

00:15
 
Preheat the oven to 200ºC.

Place the pastry in a 20cm square tart tin, prick the base of the pastry with a fork, cover with baking paper and baking beans, and bake for 15 min in the oven. Remove the baking beans and bake for an additional 15 min. Remove from oven and allow to cool completely.

Turn the oven temperature down to 180ºC. Scatter chicken slices on the base of the tart and top with the grated cheese. In a bowl, whisk together sour cream, milk, eggs, mustard and tarragon. Season well.

Pour the mixture into the tart shell and top with the vine tomatoes.

Bake tart for 30 min or until set. Remove from oven; allow to cool slightly.

To serve:

Scatter over basil leaves and serve sliced.

Words and image:Fairlady
magazine

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Read more on: tart  |  recipe  |  savoury  |  chicken  |  tomato  |  light meals
 

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