6 servings
Prep: 5 mins,
Cooking: 20 mins
Vegetables
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Ingredients (7)
12.00 | tomatoes — sliced |
24.00 | fresh basil |
1.00 | mozzarella cheese — buffalo ball |
500.00 ml | tomato juice |
3.00 Tbs | vinegar — red wine |
4.00 | Sheridans gelatine — leaves, softened |
5.00 ml | sea salt and freshly ground black pepper |
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