Tomates rellenos
6 servings
Prep: 20 mins,
Cooking: 30 mins
Stuffed tomatoes with rice as the filling and cheese grilled on the top.
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Ingredients (13)
6 | tomatoes |
650 ml | rice — long grain, cooked |
125 ml | onion — peeled and finely chopped |
2 | garlic — large cloves, peeled and crushed |
5 Tbs | fresh parsley — finely chopped |
1/2 Tbs | fresh oregano — finely chopped |
8 | fresh basil — finely chopped |
2 Tbs | olive oil — extra virgin |
2 Tbs | butter — salted |
sea salt and freshly ground black pepper — to taste | |
200 ml | water |
ml | fresh basil |
125 ml | parmesan cheese — freshly grated |
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