Tom Kha Gai chicken soup
2 servings
Prep: 10 mins,
Cooking: 30 mins
A traditional creamy chicken and coconut soup.
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Ingredients (15)
750 ml | stock — chicken |
1 | chicken breast fillets — on the bone |
5 | galangal — or fresh ginger, sliced |
1 | garlic — large cloves, chopped |
fresh coriander — bruised | |
4 | lime leaves — kaffir |
2 | spring onions — finely sliced |
2 | tomatoes — deseeded |
1 | coconut milk — tinned |
125 g | button mushrooms — quartered |
lime — zest and juice | |
3-4 Tbs | fish sauce |
1 Tbs | red chilli — pasta |
2 | green chillies — deseeded, finely chopped |
fresh coriander — handful, chopped |
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