Tofu stir-fry

Name: Tofu stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml oil; 3.00 leeks sliced; 3.00 garlic cloves, crushed; 25.00 ml fresh ginger freshly grated; 100.00 g mangetout; 1.00 carrots large, sliced; 1.00 red pepper sliced; 60.00 ml cashew nuts; 10.00 ml cornflour slurry; 100.00 ml water; 15.00 ml fish sauce; 25.00 ml soy sauce; 15.00 ml lemon juice; 10.00 ml sugar; 300.00 g tofu drained, cubed; salt and freshly ground black pepper to taste; rice cooked, to serve

4 servings Cooking: 10 mins

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Pulses

By Food24 November 03 2009

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Ingredients (17)

30.00 ml	oil
3.00	leeks — sliced
3.00	garlic — cloves, crushed
25.00 ml	fresh ginger — freshly grated
100.00 g	mangetout
1.00	carrots — large, sliced
1.00	red pepper — sliced
60.00 ml	cashew nuts
10.00 ml	cornflour — slurry
100.00 ml	water
15.00 ml	fish sauce
25.00 ml	soy sauce
15.00 ml	lemon juice
10.00 ml	sugar
300.00 g	tofu — drained, cubed
	salt and freshly ground black pepper — to taste
	rice — cooked, to serve

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Method:

Heat oil in a wok or large saucepan.
Sauté; the leeks, garlic and ginger for one minute, then add the mangetout, carrot and red pepper. Stir-fry for a few minutes, until veggies are cooked, but still firm.
Add nuts, cornflour and water, fish sauce, soy sauce, lemon juice and sugar. Stir until slightly thickened.
Serve immediately with rice.