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Ingredients (12)
| 1.00 | cucumber — sliced |
| 200.00 g | tofu — sliced |
| 500.00 ml | stock — chicken |
| 100.00 g | mushrooms — halved |
| 4.00 | spring onions — sliced |
| 2.00 | leeks — baby, chopped |
| 5.00 cm | fresh ginger — sliced |
| 4.00 | garlic — cloves, sliced |
| 180.00 ml | soy sauce |
| 1.00 Tbs | sesame seeds — to garnish |
| 20.00 g | fresh coriander — to garnish |
| 1.00 dash | sesame oil |
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