Name: Toffeee squares
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 250.00 g butter softened; 180.00 ml white sugar; 10.00 ml coffee instant granules; 600.00 ml flour cake; 5.00 ml Baking powder; 45.00 ml golden syrup; 45.00 g butter; 45.00 ml white sugar

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Ingredients (8)

250.00 g	butter — softened
180.00 ml	white sugar
10.00 ml	coffee — instant granules
600.00 ml	flour — cake
5.00 ml	Baking powder

toffee layer: 1 can condense milk

45.00 ml	golden syrup
45.00 g	butter
45.00 ml	white sugar

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Method:

1. Beat the butter and sugar until light and creamy. Beat in the coffee. Sift the flour and baking powder together and add to the creamed mixture. Mix well until the mixture forms a soft dough.

2. Press two-thirds of the dough into a 30 x 32cm greased and lined baking sheet. Wrap the remaining dough in clingfilm and chill in the freezer.

3. Toffee layer Combine the condensed milk, syrup, butter and sugar in a saucepan and heat over a low heat until the sugar dissolves. Bring the boil and cook for about 12 minutes, stirring constantly, until the mixture is thick and golden brown.

4. Spread the toffee and bake in a preheated oven for 25 to 30 minutes. Leave to cool in the pan before cutting into squares.