Toffeee squares

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 9
Servings 24
Time 45

Ingredients

  • 250
    g
    butter, softened
  • 180
    ml
    white sugar
  • 10
    ml
    instant coffee granules, dissolved in a little hot water
  • 600
    ml
    cake flour
  • 5
    ml
    baking powder
  • 397
    g
    toffee layer: 1 can condense milk
  • 45
    ml
    golden syrup
  • 45
    g
    butter
  • 45
    ml
    white sugar
 

Method

12
 
1. Beat the butter and sugar until light and creamy. Beat in the coffee. Sift the flour and baking powder together and add to the creamed mixture. Mix well until the mixture forms a soft dough.

2. Press two-thirds of the dough into a 30 x 32cm greased and lined baking sheet. Wrap the remaining dough in clingfilm and chill in the freezer.

3. Toffee layer Combine the condensed milk, syrup, butter and sugar in a saucepan and heat over a low heat until the sugar dissolves. Bring the boil and cook for about 12 minutes, stirring constantly, until the mixture is thick and golden brown.

4. Spread the toffee and bake in a preheated oven for 25 to 30 minutes. Leave to cool in the pan before cutting into squares.

 

Read more on: starch  |  bake
 

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