Toffee squares

Recipe from: 04 July 2012

Ingredients 8
Servings 12
Time 00:20

Ingredients

  • 50
    g
    ground rice
  • 85
    golden castor sugar
  • 140
    g
    cold butter - diced
  • 1
    Tbs
    milk
  • 25
    g
    pumpkin seeds - plus a few extra
  • 250
    mixed nuts
  • 300
    g
    caramel
  • 3
    Tbs
    flour
 

Method

00:30
 
Heat oven to 200°C and line a 21 or 22cm square, shallow baking tin with baking paper.

Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form.

Stir in the milk with a cutlery knife. Tip into the tin and press down evenly. Bake for 15-20 mins until golden.

Remove the tin and lower the oven to 180°C. Mix together the seeds, nuts, caramel and flour. Evenly distribute the mixture over the base, scatter with extra seeds then bake for 8-10 mins more.

Cool in the tin, then cut into squares.

Nutritional value, per serving
410 kcals, protein 7g, carbs 40g, fat 26g, sat fat 8g, fibre 2g, sugar 23g, salt 0.21g

 

Read more on: recipe  |  starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.