Toffee squares

Name: Toffee squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 50 g rice ground; 85 castor sugar golden; 140 g butter cold, cubed; 1 Tbs milk; 25 g pumpkin seeds; 250 mixed nuts; 300 g caramel; 3 Tbs flour

12 servings Prep: 20 mins, Cooking: 30 mins

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Rich and creamy melt-in-your-mouth goodness.

By Food24 July 04 2012

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Ingredients (8)

50 g	rice — ground
85	castor sugar — golden
140 g	butter — cold, cubed
1 Tbs	milk
25 g	pumpkin seeds
250	mixed nuts
300 g	caramel
3 Tbs	flour

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Method:

Heat oven to 200°C and line a 21 or 22cm square, shallow baking tin with baking paper.

Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form.

Stir in the milk with a cutlery knife. Tip into the tin and press down evenly. Bake for 15-20 mins until golden.

Remove the tin and lower the oven to 180°C. Mix together the seeds, nuts, caramel and flour. Evenly distribute the mixture over the base, scatter with extra seeds then bake for 8-10 mins more.

Cool in the tin, then cut into squares.

Nutritional value, per serving
410 kcals, protein 7g, carbs 40g, fat 26g, sat fat 8g, fibre 2g, sugar 23g, salt 0.21g