Toffee caramel liqueur

Recipe from: 1/4/1990 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 397
    g
    Nestlé condensed milk
  • 250
    ml
    fresh cream
  • 250
    ml
    brandy
  • 5
    ml
    glycerine
  • 5
    ml
    caramel essence
  • 5
    ml
    instant Nescafé coffee granules, dissolved in a little boiling water
  • 5
    ml
    cocoa, dissolved in a little boiling water
 

Method

 
Place all the ingredients in a mixing bowl and beat until well blended. Pour into a clean jar or bottle, screw on the lid and chill until needed. Makes about 800 ml liqueur.
 

Read more on: dairy
 

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