Toffee apple crumble

Recipe from: 3/20/2003 12:00:00 AM
recipes baking apple crumble

Ingredients 10
Servings 6
Time

Ingredients

  • 25
    g
    butter
  • 60
    ml
    brown sugar
  • 6
    apples, peeled and thinly sliced
  • 80
    ml
    golden syrup
  • 75
    ml
    hot water
  • CRUMB MIXTURE
  • 40
    g
    butter
  • 125
    ml
    cake flour
  • 80
    ml
    light brown sugar
  • 180
    ml
    muesli
 

Method

 

Preheat oven to 180 °C and grease a 22 cm pie dish with butter. 

Sprinkle the brown sugar in the bottom of the dish and arrange the apples on top.

Drizzle with the golden syrup and add the water. 

Rub the butter into the cake flour until the mixture is crumbly. 

Mix in the brown sugar and sprinkle the mixture over the apples.

Bake for 45 minutes until golden brown.

Sprinkle with muesli as soon as the pudding comes out of the oven.

Serve with custard or ice cream.

 

Read more on: bake  |  fruit
 

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