Toasties with olive oil and cheese

Name: Toasties with olive oil and cheese
Yield: 12 servings
Cuisine: Bake
Ingredients: 12.00 bread French loaf, sliced; 15.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 15.00 ml fresh parsley chopped; sea salt and freshly ground black pepper; 250.00 g cheese sliced; 2.00 lemons quartered

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (7)

12.00	bread — French loaf, sliced
15.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
15.00 ml	fresh parsley — chopped
	sea salt and freshly ground black pepper
250.00 g	cheese — sliced
2.00	lemons — quartered

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Method:

Preheat the oven to 180 ºC (350 ºF).
Arrange the bread slices on a baking sheet and brush each slice with a little olive oil. Sprinkle with the garlic and parsley and season.
Bake for 10 minutes or until golden brown.
Remove from the oven and top with the cheese. Grill under the preheated oven grill until melted.
Serve immediately with lemon slices for flavouring.